منابع مشابه
Packaging of Carbonated Beverages
In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
متن کامل7 Carbonated beverages
Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...
متن کاملBeer Sheba
The name of this venerable town means literally “the well of seven.” The Semitic words for “oath” and “swear an oath” are derived from the consonantal root of the number seven, and this etymological relationship is stressed in the biblical explanations of the name Beer-sheba. The name was first given because there Abraham and Abimelech king of Gerar swore an oath of mutual allegiance (Gen. 21:3...
متن کاملMicrobiological quality of carbonated and non-carbonated mineral water stored at different temperatures.
The microbiological quality of five brands of carbonated and non-carbonated mineral water sold in Poland was studied. The study was carried out on the survival of heterotrophic bacteria at 22 and 37 degrees C (pour plate technique) in the samples of mineral waters stored at 4 and 22 degrees C. The one hundred ten bottles (twenty two bottles of each of the five brands) of carbonated and uncarbon...
متن کاملBeer Hipsters: Exploring User Mindsets in Online Beer Reviews
Online product rating systems are frequently used to generate recommendation systems to boost sales. However, these systems do not take into account how user reviews are influenced by previous reviews of the same product. We wish to model how users interact with previously posted reviews. Namely, we want to see if there are distinct categories of users who tend to agree with previously posted r...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1905
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1905.tb02131.x